Ingredients
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2 1/2 cups
cooked grits
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2-8oz packets
vegan cream cheese
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1 cup
sugar
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1/2 cup
cornstarch
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1 cup
coconut cream
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1 tablespoon
vanilla bean extract
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1 dash
lemon zest
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1/2 teaspoon
sea salt
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2 cups
granola
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4 tablespoons
melted vegan butter
Directions
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Preparations:
Combine the frist 8 ingredients in a mixing bowl and blend until smooth. Taste and adjust for sweetness.Texture should be smooth, rich and creamy.
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How to make the crust:
Combine butter and granola and pat down into a 9 inch baking dish or a spring pan.
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Pour over granola and chill for 2 hours or until firm. Top with fruit perseveres, chocolate ganache.
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