Jalapeño

Roasted Jalapeno, Potatoes and Avocado Salad

by:
July  9, 2014
4
2 Ratings
Roasted Jalapeno, Potatoes and Avocado Salad
  • Serves 4
Author Notes

This is a variation of a warm potato salad that incorporates cubed avocado and roasted jalapeno peppers. —Michael Hultquist

What You'll Need
Ingredients
  • 6 small yellow potatoes
  • 2 roasted jalapeno peppers, chopped
  • 1/4 cup diced red onion
  • 4 garlic cloves, diced
  • 1 medium sized avacado, peeled, pitted and diced
  • 2 tablespoons tablespoons olive oil
  • 1 Juice from half a lemon
  • Salt to taste
Directions
  1. Clean the potatoes and dice them.
  2. Boil them in salted water until tender
  3. Drain and add them to a mixing bowl.
  4. Add onion, garlic and jalapenos.
  5. Add lemon juice and oil and lightly toss.
  6. Add avocado, season with salt, toss very lightly, and serve.
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

1 Review

John B.
John B. July 10, 2014
Hmm. I like the sound of this. I might roast the garlic along with the peppers to sweeten them up, but that's just me. Making tonight to serve with extra thick grilled Pork Tenderloin Chops. Thanks!