Mai Tai

By • July 10, 2014 3 Comments

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Serves 1

  • 1 ounce amber rhum agricole
  • 1 ounce Jamaican rum
  • 1 ounce lime juice, reserving 1/2 spent lime shell for garnish
  • 1/2 ounce orange curaçao
  • 1/4 ounce orgeat
  • 1/4 ounce pineapple gomme syrup (or, another 1/4 ounce of orgeat)
  • Mint, flowers, or umbrella for garnish
  1. Shake all ingredients except lime shell with plenty of cracked ice, pour unstrained into a double old fashioned glass, top with fresh cracked ice until full, and garnish liberally with mint and the lime shell, or whatever else you choose.

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