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Author Notes: The Singapore Sling was a kind of proto-Tiki drink, and much like its offspring, it has a lengthy list of ingredients. But if you take the time to assemble what you need, you'll be rewarded with an herbal, sweet-tart, and refreshing cooler with a seductive red color. Enjoy one on those sultry summer nights when the humidity is so high that even sunset brings no relief. Linen pants and literati optional, but highly recommended. - Erik Lombardo
- 2 ounces London Dry gin
- 2 ounces unsweetened pineapple juice
- 3/4 ounce fresh lime juice
- 3/4 ounce Cherry Heering
- 2 teaspoons Cointreau (1/3 ounce)
- 2 teaspoons Bénédictine (1/3 ounce)
- 1/4 ounce homemade grenadine (or best-quality)
- 2 to 4 dashes Angostura bitters, to taste
- Soda water
- Fill a shaker with everything but the soda, add ice, and shake for a solid 5 seconds. Strain into a highball filled with ice, then top with soda water. Garnish with a lime peel.
- This recipe is a Community Pick!
Breakfast for breakfast, lunch, or dinner.
Genius, explained at last.
Style with a breeze.
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