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Author Notes: I had this drink at a bar in Rome -- it was basically a Campari and orange, only with blood orange juice, and at the bottom of the cup was a spoonful or so of demerara sugar that crunched between my teeth, flooding my tongue with sweetness as I sucked up the fruity, slightly bitter drink through a straw. - Merrill Stubbs
Makes one cocktail
- Ice cubes
- 1/4 cup Campari
- 3/4 cups freshly squeezed blood orange (or regular orange) juice
- 2 teaspoons demerara sugar
- 3 slices of orange
- Fill a tumbler with ice. Add the Campari, orange juice and sugar and stir well to combine. Add the orange slices and serve with a straw.
- This recipe is a Community Pick!