Author Notes
It is Jersey fresh twist on black eyed pea soup...the addition of the tomatoes really makes the soup stand out on its own! —1Forkful
Ingredients
-
2 cups
Black Eyed Peas - soaked overnight in water and picked over
-
4
Carrots (diced)
-
1
Large Onion (diced)
-
8
Medium Tomatoes (diced) - This is what makes it Jersey delicious!
-
1 tablespoon
Ground Black Pepper
-
2 teaspoons
Ground Sea Salt
-
6 cups
Low Sodium Chicken Broth
-
2 1/4 pounds
Skin on Smoked Turkey Drumsticks
Directions
-
In a large crock pot add the carrots, onion and tomatoes
-
Season with salt /pepper
-
Mix well to ensure vegetables are seasoned
-
Add black eyed peas and chicken broth
-
Tuck turkey drumsticks in mixture
-
Cover with the crock pot lid and cook on high for 6 hours
-
After 6 hours remove turkey drumsticks from soup
-
Allow turkey to cool, remove the skin and the small bones, shred the meat off the bone, set aside
-
After soup has cooled measure out 8 cups and blend until smooth
-
Add smooth mixture and shredded turkey meat back to the soup
-
Stir to incorporate and serve in a large bowl
See what other Food52ers are saying.