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- 1 tablespoon olive oil
- 1/2 small yellow onion, diced
- Salt and pepper
- 16 ounces tomato or marinara sauce
- 1 medium tomato, chopped
- Pinch of cayenne (optional)
- 4 eggs
- 1 big handful of greens, chopped (I used spinach)
- 2 cups cooked grains (farro, quinoa, brown rice, etc.)
- 2 ounces feta, crumbled
- Sauté onion in olive oil with salt and pepper in a medium-sized pan with a high lip for a few minutes, over medium heat, until soft and fragrant.
- Mix in sauce and tomato (and cayenne if using) and cook to heat everything through. Lastly, add the chopped greens and fold in.
- With a spoon, make four little pockets in the saucy mess into which you can crack the eggs. Crack them in, then sprinkle a little salt and pepper on each egg, and drag the whites through the sauce. Don’t break the yolk. You know this. Mama didn’t raise no fool.
- Put a lid over the pan and let cook until the whites are just set, about 4 minutes.
- Pile some of your cooked grains at the bottom of a bowl, then top with big scoops of saucy mess and an egg. Add a little crumbled feta. Devour.
- This recipe is a Community Pick!
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