Ingredients
- Peaches, Pama Liqueur
-
1/2
Very ripe unpeeled peach, halved and pitted. The riper, the better. Brown spots OK
-
1/4 ounce
Pama (Pomegranate liqueur)
- Good vodka (cold), Seltzer or sparkling water, Fresh Summer Berries
-
2 ounces
cold Vodka
-
1 splash
Seltzer or sparkling water
-
3
Fresh summer berries (I prefer raspberries, but any summer berry will do)
Directions
- Peaches, Pama Liqueur
-
Place the half peach, cut side up, in a rocks glass. Pour in the Pama, muddle well to release peach juice and mix it with the Pama, but do not macerate.
-
Fill glass with shaved or crushed ice.
- Good vodka (cold), Seltzer or sparkling water, Fresh Summer Berries
-
Pour cold vodka over the shaved ice.
-
Stir gently, with stir stick just above peach in bottom of glass. This will leave the drink nice and clear, but still reach those muddled juices.
-
Add a splash of seltzer or sparkling water
-
Garnish with the 3 berries. Cheers!
See what other Food52ers are saying.