Author Notes
This is a super simple, filling egg crepe/pancake recipe. It is a nutritious and healthy breakfast option that is suitable for almost any diet. —maiah03
Ingredients
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1 cup
gluten-free flour
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3/4 cup
unsweetened coconut milk or other nondairy milk
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4
egg whites
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1 tablespoon
pure maple syrup
Directions
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Whisk all ingredients together, and let sit 10-30 minutes for best results.
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Heat a crepe pan or shallow pan, spray or spread with a dab of coconut oil (or oil of your choice), and cook over med-high heat, watching very, very carefully! As soon as the batter starts to firm and the edges lift slightly, flip, and let cook for only a few seconds on the other side.
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Enjoy warm, either plain or topped with fresh berries.
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