Egg Curry

By • February 22, 2010 • 4 Comments

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Author Notes: Traditional Kerala recipepauljoseph

Serves 4

  • 2 pieces Onion
  • 1'' Ginger
  • 1 piece Garlic
  • 2 pieces Green chili
  • 1 sprig Curry leaves (optional)
  • Finely chop all the above ingredients except the curry leaf
  • 2 teaspoons Coriander powder
  • 1 teaspoon Chill powder
  • 1/4 teaspoon Turmeric powder
  • 1/4 teaspoon Black pepper corns
  • 1 piece Cinnamon
  • 4 pieces Cloves
  • Salt to taste
  • Grind all above ingredients and make fine paste
  • Other ingredients
  • 5 Hard boiled eggs
  • 1/2 cup Coconut milk (Thin)
  • 1/2 cup Coconut milk (Thick)
  • 2 tablespoons Vegetable oil
  • 1 cup Potato ( boiled) cut in small cubes
  1. Cut the egg into two portions, keep aside
  2. Heat oil in a heavy pan, add the choped ingredients, when it starts turning color, add the ground Masala paste , along with ½ cup water, cook on very low flame till the water dries out and oil separates.
  3. Add the thin coconut milk, bring to boil, reduce flame, cover and cook for few minute , add boiled potatoes and eggs
  4. Just before serving add the thick milk, simmer and serve.

Tags: eggs

Comments (4) Questions (0)

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about 3 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

On the menu for this weekend. Can't wait to try it!! ;o)

52

about 3 years ago pauljoseph

thank you Antoniajames

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about 3 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

You're welcome! I'll be trying a few others as well. (I've just been looking at them, in fact.) Your recipes are one of my favorite things about food52. I am one of many members who is very grateful that you have shared your amazing knowledge of excellent Indian home cooking. ;o)

Monkeys

about 4 years ago monkeymom

I have been looking for an egg curry recipe ever since having it at a dinner party many many years ago. Thank you for posting this, it looks delicious. I will try it!