Ingredients
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1 pound
green beans, trim off the tips and cut in half
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2 tablespoons
apple cider vinegar
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4 tablespoons
extra virgin olive oil
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sea salt and freshly ground black pepper
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3
cloves garlic, minced
Directions
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Bring a large pot of water to a boil, add green beans and cook for about 7-8 minutes.
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Transfer to a serving bowl, where you first whisk together the oil, vinegar, garlic, salt and black pepper.
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Serve at room temperature.
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