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Author Notes: Snowing. Kiddos played. We made dessert. “Mom, this is good!” Thankful. —mrslarkin
Serves a bunch
- 2 cups heavy cream
- 2/3 cup sugar
- 2 teaspoons pure vanilla extract
- freshly fallen clean snow
- On a snowy day, warm the cream. Add sugar. Stir to dissolve. Stir in vanilla. Let cool.
- Send the kids outside to play. Have them collect a goodly amount of clean snow in a large bowl. Come back inside. Add to cream in 2-cup increments and stir together until desired consistency.
- Serve right away or transfer to container and freeze. Scoop into serving cups and add toppings of your choice. I used warm caramel sauce and almonds from the NYC nutman.
- More like an icemilk, the taste and texture reminds me of cream-flavored Italian ice, the homemade kind at Italian pizzerias.
Have Your Campari—and Eat It, Too
Granita is really, really great
Spike your granita with campari.
These snacks are independent.
7 food-filled honeymoons.
49 new dinnerware pieces.
A handy saucepan.