Spicy Turkey Meatloaf

Meatloaf

• 1 lb ground turkey
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons spicy brown mustard
• 2 tablespoons ketchup
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon cayenne, or more to taste
• salt and pepper, to taste
• 1 egg
• 3/4 cup breadcrumbs, or more as needed

Spicy Sriracha Glaze

• 1/4 cup ketchup
• 2 tablespoons apple cider vinegar
• 1 tablespoon sriracha (or more to taste)
• 1 teaspoon ground cumin

1. Combine all ingredients for the meatloaf in a large bowl. Mix just to combine. If the mixture feels too wet, add more breadcrumbs.
2. Form the mixture into a loaf on a foil lined baking sheet. In a small bowl, combine the ingredients for the glaze until well combined.
3. Brush the glaze all over the loaf (this is why I don't use a loaf pan, so that you can get maximum glaze action).
4. Bake in a 350 degree oven until cooked through, about 35-45 minutes. Remove from the oven and baste occasionally. If you like, you can run the finished loaf under the broiler and the glaze will form a bit of a crust.