Author Notes
Gluten-free, dairy-free, melt-in-your-mouth cookies, ready in 15 minutes and with only 3 ingredients —Ala Lemon
Ingredients
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280 grams
/ 1 cup almond butter
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3 tablespoons
brown sugar
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1
large egg, lightly beaten
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a pinches
fleur de sel (optional)
Directions
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Preheat the oven to 180°C/350°F and line a baking sheet with baking parchment.
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In a medium bowl, mix the almond butter, sugar and egg until well combined.
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Take 1 teaspoon of the mixture, roll it into a ball. Place the balls about 2cm/1 in. apart onto the baking sheet.
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Sprinkle each ball with a little fleur de sel, if using, and flatten with the back of a fork, making a crisscross pattern on the cookies.
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Bake for about 10 minutes, or until the edges start to brown a little.
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Let cool completely before removing from the cookie sheet.
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