Author Notes
Perfect barbecue side or a great addition to every occasion. —anka
Ingredients
-
1
pizza dough, store bought
-
olive oil for dough
-
herb oil ( herb or herbs of your choice chopped and mix in to oil )
-
Grill 2-3 minutes or until bottoms of crusts are lightly charred. Turn over and grill another side additional 2-3 minutes. Still hot, brush with herb oil. I used 1 tbs of wild leek pesto and 2 tbsp olive oil.
Directions
-
Divide dough into 6-8 pieces, making them into the balls, oil your hands to oil dough, place them on prepared parchment covered lightly with oil. Cover and let the dough rest and proof for about 1 hour.
-
Stretch out each ball being careful not to go to thin. Place them back on parchment cover baking sheet.
-
Preheat, clean and oiled grill. Place the dough on the grill.
-
Grill 2-3 minutes or until bottoms of crusts are lightly charred. Turn over and grill another side additional 2-3 minutes. Still hot, brush with herb oil. I used 1 tbs of wild leek pesto and 2 tbsp olive oil.
See what other Food52ers are saying.