Author Notes
Roasting strawberries brings out their sweetness and intensity. Pair this up with a refreshingly bitter matcha coconut base —Miss Hangrypants
Ingredients
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1/2 pound
strawberries, hulled
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3 tablespoons
sugar
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1
can coconut milk
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1/4 cup
agave
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1 tablespoon
matcha powder
Directions
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Preheat oven to 375F. Cut Strawberries in 1/2, toss with sugar and roast for 15-20mins or until soft.
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Allow to cool and then mash roasted strawberries in a small bowl. Add 1/4 cup coconut milk and distribute the mix into the molds
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In a blender (I used an immersion blender), blend remaining coconut milk, agave and matcha powder. Pour matcha mix carefully over the roasted strawberries. Freeze for a few hours or overnight
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Run mold under warm water for a few minutes to help the popsicles unstick
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