Nutella Mocha Frappé
Author Notes: Sconegirl and I created this recipe for her Italian class video project. She and two friends put together a fabulous menu of homemade gnocchi, cannoli and this frappé. The video is so entertaining, and contains a hysterically funny blooper reel at the end (including unplanned pyrotechnics.) - mrslarkin
Serves 3 or 4
- 3 cups milk
- 6 tablespoons Nutella
- 2 teaspoons espresso powder
- 1 teaspoon pure vanilla extract
- 1/4 to 1/2 cup crushed ice
- In a blender add milk, Nutella, espresso powder and vanilla extract. Blend together until well combined. Add in about 1/4 cup of crushed ice and pulse to combine.
- Pour into glasses and add straws. Buon Appetito!
- This recipe was entered in the contest for Your Best Soda Fountain Recipe
- This recipe was entered in the contest for Your Best Italian Dessert



almost 2 years ago wanderash
HA! We are on the same wave length-- nutella banana milkshakes are our poison!
almost 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Nice! Now I've got something else to make with all the bananas in my freezer!
almost 2 years ago sdebrango
Suzanne is a trusted source on General Cooking.
I love nutella this has to be fantastic!!!
almost 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Us too! We're slightly addicted to Nutella, but we can stop any time we want to! :)
almost 2 years ago sdebrango
Suzanne is a trusted source on General Cooking.
I know I can just eat by the spoonful straight from the jarl When I lived in Italy I used to get a loaf of bread in the morning still hot and slather with nutella. Its so addictive.
about 3 years ago NakedBeet
You know if Starbucks came out with this, it would be unaffordable, right? Digging this a lot!
about 3 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Thanks, NB!
about 3 years ago Lizthechef
I need one of these right now -
about 3 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Do it!
about 3 years ago cheese1227
I will be trying this!
about 3 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Thanks cheese! The kids/husband love it! Me too.