Author Notes
Sweetened only with dates and raw honey, this nutty granola is good for you too! —adina
Ingredients
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3/4 cup
raw hazelnuts
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1 cup
almond pulp* or ground almonds
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1/3 cup
unsweetened shredded coconut
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5
dates
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1 tablespoon
raw honey
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1 teaspoon
vanilla extract
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1 cup
rolled oats
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coconut oil spray
Directions
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Soak dates in warm water until very soft, up to 10 minutes. Pulse dates in a food processor until they reach a paste consistency. Roast nuts at 350 degrees for 15 minutes. Toss nuts and date paste with remaining ingredients, adding more ingredients if needed. When thoroughly combined, place granola on lined baking sheet and spray with coconut oil. Bake at 350 degrees until golden brown. Spray with coconut oil once more half way through. Store in airtight container.
*I created this recipe to use up my leftover ground almonds after making almond milk -- works great for that!
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