Author Notes
This has been a closely guarded family recipe for as long as I can remember. I've seen similar recipes online, so think it is ok to share. —Cherie777gll
Ingredients
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15 ounces
Hershey's chocolate syrup (1 can)
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1 quart
whipping cream
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1/2 - 1 cups
powdered sugar
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1 teaspoon
vanilla
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graham crackers
Directions
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Whip cream and chocolate syrup till thick, but not dry.
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Add powdered sugar and vanilla. Beat till stiff.
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Frost top of graham cracker and stand on edge to make a log.
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Frost the top and sides with whipped cream also.
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Let stand in fridge at least 24 hours before serving.
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Cut on the diagonal when serving so you can see the graham cracker ribbons.
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Enjoy!
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Keeps 3 weeks in fridge or you can freeze. However, it doesn't last that long in my family!
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