Ice Cream Cake, Brownies and Chocolate Syrup

Directions

1. For the Brownie:
2. Heat the oven to 160°C.
3. Melt the 150 g butter in a saucepan and mix it with 2 dl sugar, 2 dl cacao and salt in a bowl.
4. Add the eggs one at a time and mix gently with a spatula.
5. Add the flour and keep mixing with the spatula until well mixed.
6. Put a foil of baking sheet in a 20x20 cm baking pan.
7. Pour the mix in the baking pan and squeeze it in the oven for 20 minutes.
8. Let cool.
9. For the Ice Cream:
10. Add milk and 2 dl sugar in a bowl and stir until the sugar is dissolved.
11. Add 5 dl cream and vanilla extract and stir until mixed.
12. Freeze in your ice cream machine according to manufacturer instructions.
13. For the Chocolate Fudge Sauce:
14. Mix 2 tbsp butter, golden syrup, 1.5 dl cream, 1/2 dl cacao and a pinch of salt in a small pot and let it simmer for a few minutes.
15. Let it cool in the fridge.
16. Assembly:
17. Cut the brownie, a circle of 16 cm and the rest in small square pieces.
18. Place the circle in a 16 cm baking pan.
19. Pour the vanilla ice cream on top and freeze for two, three hours.
20. Decorate with the the small brownie squares and pour chocolate fudge on top.