Author Notes
This comes from my never ending search of nutella recipes....I found the basic ice cream recipe and then added two more favorites: cinnamon and pecans... —Nestingproject
Ingredients
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1 1/2 cups
Nutella (1 jar roughly)
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14 ounces
Evaporated Milk (1 can)
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1 cup
Chopped Pecans
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1 tablespoon
Cinnamon
Directions
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Whisk together evaporated milk and nutella until smooth. Then add the cinnamon.
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Refrigerate until chilled (1 hour)
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Freeze in ice cream maker until firm. Right before you are about to take it out add the chopped pecans. Then put in freezer to harden.
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