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Author Notes: I was eating watermelon the other day and it dawned on me to make a cocktail based on the way I like to eat watermelon, with salt, or something salty. the mint just gives it a ldepth of freshness. —talmany
- 2 cups pureed watermelon
- 1 cup vodka
- 12 sprigs mint
- 1/2 cup kosher salt
- Puree watermelon and strain
- In a cocktail shaker with ice, shake puree, vodka, and 8 mint sprigs till very cold.
- Wet the rim of four glasses and dip glass onto a salt covered plate
- Divide beverage amongst glasses
- Garnish with mint sprig and enjoy
- This recipe was entered in the contest for Your Best End of Summer Cocktail
Welcome to Funky Town
How to make kimchi—without a recipe
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Eat cookies for breakfast.
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