Author Notes
Macaroni and cheese - German style. Great after skying or walking in the snow —MarieGlobetrotter
Ingredients
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1
Knackwursts, cooked
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180 milliliters
Cream
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1 1/2 cups
macaroni
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2 pinches
nutmeg
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1 1/2 cups
Emmental or Mountain Cheese, shredded
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4 tablespoons
fried onions
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3 tablespoons
scallions
Directions
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Cook the macaroni as instructed on the box
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Cut the Knackwurst into slices.
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Heat the cream in a saucepan (medium heat) and season with nutmeg and salt. Add cheese and let it melt, stirring regularly - do not boil.
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Drain the pasta and pour into the sauce. Add the Knackwurst and cook for 2 mins on low heat.
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Spoon the macaroni into an oven-proof dish. Gratin ate for 10-15 minutes on 400F.
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In the meantime, clean scallions and slice very thin,
Serve with fresh scallions and fried onions
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