Clamdigger

By • August 27, 2009 • 0 Comments

2 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: This drink recipe evolved from years of raking clams and hanging out on the beaches and waters of Nantucket. I give you the easy version-made with bottled clamato juice. I have also made these, juicing local tomatoes and shucking littlenecks for the juice. Like any tomatoey-vodka concoction, the variations are endless. danigirl

Serves 2

  • 3 ounces Good vodka (I like 888 brand)
  • 12 ounces Clamato juice
  • 4 dashes Worcestershire sauce
  • 1 teaspoon Celery seed
  • 4 dashes Tobasco sauce
  • I Lemon, juiced
  • 1 teaspoon Dried dill
  • Ground black pepper
  • 2 Shucked littleneck clams with juice
  1. Combine first eight ingredients in a picher and stir well. Pour over ice into two large iced glasses (I use pint beer glasses).
  2. Place a shucked clam into each glass.
Jump to Comments (0)

Tags: beach food, Bloody Mary, shellfish, vodka

Comments (0) Questions (0)

Default-small
Default-small