If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: I learned this rice pudding recipe while taking a cooking class with Patrice Demers, a pastry chef here in Montreal. It is a very creamy and traditionnal rice pudding . You could add different spices such as cinnamon or cardamom, but I prefer the pure taste of the vanilla alone. - camille
- 4 cups whole milk
- 1/3 cup arborio rice
- 1/3 cup sugar
- 1 vanilla bean
- Cover the rice with water and bring to a boil
- Drain the rice and combine with milk, sugar and vanilla bean
- Bring to a boil and then reduce heat to medium low to simmer for 40 minutes
- Close the heat and let stand for 10 minutes
Fried Toast and Ice Cream Floats.
A list of things we like.
Listing What We Like.
3 Ways to Compost
Go play outside!
DIY Herb Rubs
Not-so traditional pesto