Author Notes
Super simple, gluten free, dairy free, refined sugar free, raw vegan Sultana Coconut Bliss Balls. Perfect for a sweet treat. —Wholesome Patisserie
Ingredients
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1 cup
sultanas (raisins), soaked in hot water
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2 cups
desiccated coconut
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1/2 cup
almond meal
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1/2 cup
extra desiccated coconut for rolling
Directions
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Line a baking tray with parchment paper and set aside.
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Pour sultanas in a heat proof bowl, cover and soak with boiling water for 10-15min or until soft.
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Drain sultanas through a fine sieve until water is completely drained.
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Add to a high speed food processor and process on high until broken up and stuck together.
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Add coconut, almond meal and cinnamon, process until well combined and mixture sticks together.
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Pick up approx. 1-2 Tbsp of mixture and roll into balls.
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Roll in extra coconut to coat and place on prepared tray.
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Set in the refrigerator for 1 hour.
Serve and Enjoy!
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