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Author Notes: With some clients, we had gone for a porto tasting at The Château Frontenac's famous Champlain restaurant. It's host, Mr. Perreira, a legend in Quebec, was the one leading the tasting. This was his last drink... I was so impressed to attend such an event, and was even more so when we learned he had passed away a few weeks after. Cheers! - sisabelle
- 2-3 ounces White porto
- Mineral water
- 2-3 splashes Lime juice
- Put some ice in a short glass
- Add 2-3 ounces of white porto
- Top with mineral water
- Complete with a splash or two (or three!) of lime
- This recipe was entered in the contest for Your Best Spring Refresher