Blue Poppy Pasta

By • May 2, 2010 • 2 Comments

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Author Notes: I was thinking of new ways to make a simple pasta. Upon reading about herbs and spices, I came across this idea from Ian Hemphill. Interestingly enough, I had an Italian girlfriend in Seattle who added anchovy to everything against my wishes. Somehow, I grew to develop a taste for it. Try it out...Intelatin

Serves 2

  • 1 tablespoon Blue Poppy Seed from Le Sanctuaire
  • 1 tablespoon Olive Oil
  • 1 teaspoon Anchovy Oil
  • 1 bunch Thin Spaghetti
  • 3 pieces Avocado
  • 3 pieces Serrano chiles, minced
  1. Boil water. Add pasta. Strain. Fry garlic & onion with table spoon of olive oil, anchovy oil and blue poppy seeds. Mix into pasta. Add avocado slices and minced chile.
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over 4 years ago dymnyno

If you check out my Food52 recipes you'll see how much I love anchovies!!! I will add this to my recipes to try very soon.

Gil

over 4 years ago Intelatin

Thank you