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Author Notes: I was thinking of new ways to make a simple pasta. Upon reading about herbs and spices, I came across this idea from Ian Hemphill. Interestingly enough, I had an Italian girlfriend in Seattle who added anchovy to everything against my wishes. Somehow, I grew to develop a taste for it. Try it out... —Intelatin
- 1 tablespoon Blue Poppy Seed from Le Sanctuaire
- 1 tablespoon Olive Oil
- 1 teaspoon Anchovy Oil
- 1 bunch Thin Spaghetti
- 3 pieces Avocado
- 3 pieces Serrano chiles, minced
- Boil water. Add pasta. Strain. Fry garlic & onion with table spoon of olive oil, anchovy oil and blue poppy seeds. Mix into pasta. Add avocado slices and minced chile.
The local's guide to Oakland
The local's guide to Oakland.
Celebrate Canada Day with snacks.
Savor the season.
Tennessee whiskey is the tops.
Orange you sweet.