If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: I was thinking of new ways to make a simple pasta. Upon reading about herbs and spices, I came across this idea from Ian Hemphill. Interestingly enough, I had an Italian girlfriend in Seattle who added anchovy to everything against my wishes. Somehow, I grew to develop a taste for it. Try it out... —Intelatin
- 1 tablespoon Blue Poppy Seed from Le Sanctuaire
- 1 tablespoon Olive Oil
- 1 teaspoon Anchovy Oil
- 1 bunch Thin Spaghetti
- 3 pieces Avocado
- 3 pieces Serrano chiles, minced
- Boil water. Add pasta. Strain. Fry garlic & onion with table spoon of olive oil, anchovy oil and blue poppy seeds. Mix into pasta. Add avocado slices and minced chile.
The Best Vegan Cookbook Tips
Better "bacon," tofu's texture, and more
The best vegan cookbook tips.
What to watch (and cook to) on Netflix.
It's time to travel.
Why you should be drinking tequila.
Off to market.