Summer
My Mother's Eggplant Parmigiana
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12 Reviews
cholula
October 6, 2021
omg! was this good! I followed the recipe pretty much exactly. Added some fresh oregano from the garden since frost here in the pnw is coming soon. This is so good! loved the addition of the walnuts. Nice touch.
Shortrib
December 4, 2017
Very yummy recipe! The walnut topping added a lovely crisp crust and gave the dish an extra depth of flavour. I would cut back next time on the salt in the tomato sauce since the aubergine was already well salted, but it was still delicious! Thanks for sharing.
pattyrat
February 7, 2014
Made this last night - although I used a different sauce I had leftover from earlier in the week. Delicious! I love roasting the eggplant and the walnut topping adds a nice texture and flavor. I served it with a Caesar salad, yum!
Tayler D.
February 6, 2014
This was very good! I served it over steamed and buttered brown rice and it paired extremely well.
royandrobinuk
October 26, 2013
We made this with buffalo mozzarella and a goat's cheese similar to parmignana. Allergy issues in our house! It was absolutely delicious! Total comfort food!
Theresa
October 26, 2013
This sounds great and healthy. I never bread the eggplant and get raves. The little extra crunch should be great!
annalea
October 8, 2013
Delicious! I've been eating my grandma's and mom's eggplant for many years and decided to try this on a whim after getting some great produce to use. Really easy and excellent flavors. The topping really makes the whole dish.
Shazna
May 26, 2012
Delicious! I made it with thinly sliced zucchini (lengthwise) -- thank you for this, was perfect.
katstreet
September 19, 2011
Made this recipe with my mom for a family dinner and it was a huge hit. The carnivores of the family didn't even realize there was no meat, and the walnut topping was so tasty. Thanks for sharing!
Giulia M.
September 19, 2011
Did you save me a piece? You've got me in the mood for some! So happy that you enjoyed it. Thanks for posting.
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