Lazy Greek Pizza with Shrimp
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Author Notes: I don't have a pizza stone. I have failed at all attempts to make homemade pizza crust. But I love pizza and want to make it at home. This is a pizza compilation of my favorite everyday ingredients, complete with my beloved sea salt Ciabatta bread from Whole Foods. - CatherineTornow
Serves 2 small pizza
- 1 piece Sea Salt Ciabatta Bread from Whole Foods
- 1 cup feta cheese, crumbled
- 2 cups Mozzerella, shredded
- 1 cup tomato sauce
- 1 bunch basil, roughly chopped
- 1 handful anchovies
- 1 tablespoon capers
- 1 pound shrimp, peeled and deveined, no tail
- 1 handful grape tomatoes
- 1/2 cup olive oil
- Heat oil in a cast iron skillet. Slice bread length wise (like a hamburger bun) and toast in olive oil about 2-3 minutes each side.
- Spread tomato sauce on toasted bread.
- Sprinkle the cheeses on top of the tomato sauce.
- Top with tomatoes, shrimp, anchovies and capers.
- Decorate pizzas with the chopped basil, and any extra mozzarella that you might have laying around.
- Bake in preheated oven at 500 degrees for 30 minutes. Let cool before serving or you will burn you mouth and not taste anything for several days.
- This recipe was entered in the contest for Your Best Pizza
Tags: Easy, greek, Pizza, serves a crowd
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about 3 years ago maryvelasquez
This pizza was a snap to make and the ciabatta bread was a fine pizza crust substitute. These are some pretty strong flavors, but they work well together. I liked the shrimp but it seemed to get overwhelmed by the anchovies and capers. I did cut the grape tomatoes in half so they wouldn't roll off the pizza. Other than that, the only adjustment I made was to reduce the cooking time to 15 minutes, which seemed long enough to cook the shrimp through, melt the cheese and crisp the edges. My boyfriend said, "Even I could make this!" so it's a winner in my book.
about 3 years ago CatherineTornow
Thanks mary! You made my day. I love that it got the man-meal stamp of approval.
about 3 years ago lapadia
What a lovely looking "quick" pizza, and I am sure a nice "crunch" with Ciabatta bread!