Raspberry Lime Yogurt Tart
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Author Notes: I was looking for lighter dessert recipes this summer when I created this tart. It is versatile because you can trade raspberries for another type of berry. It is light, full of flavor and very refreshing. - AdvintheKitchen
Serves 8
- 1 1/4 cup graham crackers, crushed
- 1/4 cup chopped nuts
- 5 tablespoons melted butter
- 2 cups non fat greek yogurt
- 2 tablespoons honey
- 1 zest of a lime
- 1 pint raspberries
- Preheat oven to 350 degrees F. In large bowl, combine graham cracker crumbs, nuts, and sugar and mix well. Add melted butter and mix until all crumbs are coated.
- Press into 9″ tart pan with removable bottom. Bake at 350 degrees for 8-10 minutes until crust is set. Let cool and fill.
- Stir honey and lime zest into yogurt. Pour into crust and top with raspberries.
- This recipe was entered in the contest for Your Best Fruit Tart
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over 2 years ago scott_mimi
How much sugar do you use?
almost 3 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
This looks really tasty and so easy, too. Our blueberries are about a month late, due to the cool, wet spring, but I should have enough this weekend to make this. I plan to use ginger snaps instead of graham crackers. Stay tuned. ;o)
over 3 years ago KelseyTheNaptimeChef
Holy cow, this looks delicious. I hope it warms back in the northeast so I can make this before winter!
over 3 years ago Helen
Or, you can adopt one of my favorite methods of cooking- escapist cooking! Just pretend it's warm and delicious out!