By • May 31, 2010 2 Comments

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Author Notes: A twist on the classic BLT, substituting a soft cheese for the mayo and making the greens a wee bit more interesting.adambravo

Serves 1

  • 2 slices thick sourdough bread
  • 3 slices bacon, cooked
  • 2 ounces brie
  • 1 roma tomato, thinly sliced
  • 6 large basil leaves
  1. Assemble sandwich in this order (bottom to top): bread, brie, bacon, tomato, basil, bread.
  2. For variations, use a sourdough roll (and add more bacon and tomatoes to make a more substantial sandwich), try a different soft cheese (e.g., boursin), or (as I've done at home) get some gourment bacon (e.g., cajun-spiced).

More Great Recipes: Pork|Sandwiches

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