TB-Cubed

By • May 31, 2010 • 2 Comments

1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: A twist on the classic BLT, substituting a soft cheese for the mayo and making the greens a wee bit more interesting.adambravo

Serves 1

  • 2 slices thick sourdough bread
  • 3 slices bacon, cooked
  • 2 ounces brie
  • 1 roma tomato, thinly sliced
  • 6 large basil leaves
  1. Assemble sandwich in this order (bottom to top): bread, brie, bacon, tomato, basil, bread.
  2. For variations, use a sourdough roll (and add more bacon and tomatoes to make a more substantial sandwich), try a different soft cheese (e.g., boursin), or (as I've done at home) get some gourment bacon (e.g., cajun-spiced).

Tags: dinner for one, Easy, lunch, quick, serves a crowd

💬 View Comments ()

Comments (2) Questions (0)

Default-small
Default-small
B0f2c3df-9bf7-43fc-8544-eb75ba85a60e.kay_at_lake

almost 5 years ago Kayb

M'mmm....sounds wonderful!

B3038408-42c1-4c18-b002-8441bee13ed3.new_years_kitchen_hlc_only

almost 5 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Sounds delicious! Love it. ;o)