Author Notes
Although I am not usually a fan of gelatin based cheesecakes, this one is quick to prepare and simply delicious. —foodfanatic
Ingredients
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1
cookie or graham cracker base
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3 teaspoons
gelatin
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2 tablespoons
water
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18 ounces
cream cheese
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1
can sweetened condensed milk
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11/4 cup
heavy whipping cream
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5 ounces
white chocolate, melted
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1 pound
large strawberries, halved
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1/4 cup
strawberry jam, warmed and strained
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1 tablespoon
lemon juice
Directions
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Prepare you favorite cheesecake base in a 10" springform pan - I do a graham cracker or shortbread one. Refrigerate for 30 minutes.
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Sprinkle gelatin over the water and warm, stirring until gelatin dissolves. Cool for 5 minutes.
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Meanwhile, beat cream cheese and condensed milk in an electric mixer until smooth. Beat cream in a separate bowl until soft peaks form.
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Stir warm gelatin into cream cheese mixture, fold in cream and chocolate. Pour the mixture into the prepared pan, cover and refrigerate overnight.
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Arrange strawberries on top of the cheesecake and brush with the combined juice and jam.
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