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Author Notes: This one started with my pal, Pete. I love the combination of flavors -- subtle but with a bit of a kick, not too spicy, a little sweet. Also good with pork or tofu. —mdm
- 1 cup red wine vinegar
- 2 tablespoons garlic, minced
- 2 tablespoons curry powder
- 2 tablespoons chili powder
- 2 tablespoons brown sugar
- 2 teaspoons black pepper
- 1 teaspoon tumeric
- 1 teaspoon coriander
- pinches red pepper flakes (optional)
- 2-3 pounds lamb, cubed
- salt and pepper to taste
- Mix all marinade ingredients, add lamb, marinate up to 24 hours. I use a sturdy plastic ziplock bag. If you want it spicier I recommend adding red pepper flakes as well.
- Salt and pepper the lamb, grill 5 or so minutes per side. I like pink in the middle.
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