5 Ingredients or Fewer
Preserved Strawberries with Chiles
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11 Reviews
Burnt O.
March 17, 2012
Made my first batch of the season to serve with David Eyre's Pancakes at brunch tomorrow. Instead of lemon juice for the little shot of acidity, I added a tsp of balsamic vinegar. Gives it a lovely depth. Also made some cardamom pear compote so people can choose a topping.
randomfoodie
January 11, 2012
Didn't say how much water, or did I miss something in the text?
Amanda H.
January 11, 2012
No need to add any water. The strawberries will release their juice as they cook, so you'll have plenty of liquid.
Kitchen B.
July 19, 2010
I made this Amanda.....heavenly. Love it, love it, love it, down to the ingredients on a baking tin (which I copied )! http://www.kitchenbutterfly.com/2010/07/18/ancho-strawberry-preserves-recipe. Thanks
Kitchen B.
July 16, 2010
Making this right now - with maple syrup instead of sugar, some vanilla extract and a bit of ancho...excited!
Lizthechef
June 14, 2010
I'd like to make this and can it - wonder how the recipe would work doubled or tripled?
Amanda H.
June 14, 2010
This should easily double or triple and I'd keep all the proportions the same -- adding more chilies to taste.
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