Cherry Key Lime Sorbetto

By Nestingproject • June 23, 2010 • 0 Comments

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Author Notes: Ripe cherries coupled with Key Lime juice are the perfect combination to this bright sorbetto. Cool and creamy - its the perfect summer treat. - Nestingproject

Makes 1 quart plus 1 pint

1 pound cherries (pitted)
1 cup sugar
1 cup water
1/4 cup key lime juice

Combine the sugar and water in a saucepan over medium heat until the sugar completely dissolves and you get a simple syrup.
Cool mixture
Add Cherries and Key Lime Juice in a blender with the simple syrup.
Blend mixture until smooth
Place mixture in the refrigerator until chilled completely
Freeze in your ice cream maker according to the instructions.