Double Dutch Chocolate Cherry Buttermilkshake

By Sagegreen • June 25, 2010 • 0 Comments

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Author Notes: Looking for a milkshake that is on the healthy side and less sweet, I came up with this recipe today. I actually had it for breakfast, but I think it would be especially refreshing in the afternoon. It is simple and very easy. - Sagegreen

Serves 1

1 cup chilled buttermilk
2 teaspoons unsweetened premium Dutch cocoa powder
1 teaspoon rose water
1 tablespoon acacia honey (this can be a heaping tablespoon)
12 sweet red cherries, pitted
sprinkle of freshly ground nutmeg
very light dusting of cocoa powder
sprig of mint

Pour the buttermilk into a blender.
Pit the cherries over the blender, catching any excess juice.
Add all the remaining ingredients to the blender (excepting the garnishes) and process.
Pour and garnish.