Author Notes
You can change up the herbs, veggies or proteins, very versatile recipe. —QueenB
Ingredients
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6
eggs
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1 cup
heavy cream
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6
thin slices Canadian bacon
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6
spears asparagus, trimmed, tops only
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2 tablespoons
freshly grated Parmesan cheese
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2 ounces
grated Gouda cheese
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1 tablespoon
finely chopped fresh tarragon
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6 sprigs
fresh tarragon leaves
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2 tablespoons
unsalted butter
Directions
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Melt butter.
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Brush ibutter onto nsides of each of six 4 oz. ramekins.
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Sprinkle Parmesan cheese on bottom and sides to coat.
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Place 1 slice Canadian bacon in each ramekin.
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Place asparagus spear (cut to fit) in each ramekin.
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Divide Gouda cheese between each ramekin.
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Sprinkle 1/2 teaspoon chopped tarragon into each ramekin.
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Crack 1 egg into each ramekin.
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Pour 1 ounce heavy cream over eggs.
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Top with tarragon sprig.
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Pour heavy cream equally over ramekins.
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Sprinkle with a little salt and fresh ground pepper.
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Place in 11X13 baking dish and pour boiling water 2/3 the way up the sides.
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Bake at 350 for 15 minutes.
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Remove from water bath and serve.
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