Summer Basil Pasta

By Salsa Belle • July 8, 2010 • 2 Comments

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Author Notes: This cool recipe is best enjoyed during the hot summertime, with a tall glass of iced tea. A variety of fresh garden vegetables may be added, but the fresh basil is the special touch! - Salsa Belle

Serves 4

1 lb. cooked pasta
1/3 cup Extra Virgin Olive Oil
1/2 cup Grated Parmesan
1/2 cup Mozzarella, cubed
2 fresh chopped tomatoes
1 & 1/2 cup Fresh Basil, coarsely chopped
3 cloves garlic, minced
1/2 cup black olives, sliced
salt & pepper, to taste

Place the cooked and cooled pasta onto a large platter. Mix together the olive oil, garlic, salt & pepper. Pour over the pasta, and toss together lightly. Place the tomatoes, basil and olives in the center of the pasta, then top with both cheeses and serve.