Vegan Pesto with White Miso and Smoked Salt

By • July 11, 2010 • 1 Comments

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Author Notes: A wonderful classic basil pesto for vegan guests. If you soak the pine nuts overnight it gives a creamy effect. White miso gives depth of flavor and the smoked salt is a marvelous addition.Angelica Page

Makes 2 1/2 cups

  • 3 cups fresh basil leaves
  • 1 cup extra virgin olive oil
  • 1 cup pine nuts
  • 2 tablespoons white miso paste
  • smoked salt to taste
  1. Put all ingredients in a food processor and blend until smooth.
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Tags: can be made ahead, gift, quick, serves a crowd, Summer, Vegan

Comments (1) Questions (0)


3 months ago Renee Meissner

I love using miso! It always adds a little something extra!