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Author Notes: Fresh swordfish is so good that it is not imporoved by being gussied up! - BostonDiner
- 2 tablespoons lemon juice
- 1 tablespoon butter
- 1 1/2 pounds swordfish steak
- Preheat Broiler at 500 (F)
- Place small amount of butter atop swordfish steak and place under broiler.
- Broil until top is done, about 5 minutes.
- Flip steak, top with small amount of butter, place under broiler.
- Broil until done, about 5 minutes. Serve with lemon juice and or lemon wedges
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