Raspberry Swordfish Skewers
Share
- ✉
-
Author Notes: This recipe uses a couple summer ingredients - raspberries & basil. It can be either broiled or grilled. - Hoen
Serves 6
- 1 cup raspberries
- 3 tablespoons olive oil
- 2 garlic cloves
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1 1/2 pound swordfish, cut into 1 1/2 inch cubes
- cups dry bread crumbs
- 1/4 cup walnuts
- 1/2 cup basil leaves, loosely packed
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- cooking oil spray
- Place raspberries, olive oil, garlic, Dijon mustard and ½ t. salt in a food processor & pulse until smooth. Remove to a medium mixing bowl & add swordfish. Marinate 15 – 30 minutes.
- Place bread crumbs, walnuts, basil, ½ t. salt and pepper in the cleaned food processor & blend. Remove to a shallow dish.
- Roll swordfish in crumb mixture & thread onto skewers. Place on a foil-covered, greased baking sheet. Broil for 8 minutes, turning once halfway through.
- This recipe was entered in the contest for Your Best Swordfish Recipe
More Great Recipes
Share a Recipe
Enter one of our contests, or share that great thing you made for dinner last night.
Add a Recipe
Comments (0) Questions (0)
