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Author Notes: This recipe is a lot of trial and error and a lot of good eating and good times with friends. —Chepy
- 16 ounces Ground Chuck
- 4 ounces Ground Pork shoulder
- 3 pieces Fresh minced New Mexico Green Chili
- 1 piece minced walla walla onion
- 2 tablespoons Fresh Minced Garlic
- 1 cup minced crimini mushrooms
- 8 ounces bleu cheese crumbles
- 2 tablespoons worcestershire
- 1 Sea Salt & Fresh Ground Pepper
- 1/4 cup beef broth
- Put Both meats in large bowl
- Make sure all vegetables and bleu cheese are well minced, (no chunks) add to meat and mix well
- add Worcestershire to broth, stir and add to meat and mix thoroughly
- salt and pepper meat mixture well....put in fridge and cool for at least 30 minutes
- form into 5oz patties down very thin. grill for 4 min turn 90 degrees and cook for 4 min. flip and cook for 4 more.
- heat your buns on the grill, mustard, ketsup, lettuce and tomato. Good to go, ENJOY!!
- This recipe was entered in the contest for Your Best Beef Burgers
Anything But Watered Down
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.