Can't believe its not Beef!

By ali4416 • July 21, 2010 • 0 Comments

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Author Notes: Im was tired of the same ole turkey burger that tastes blah and bland! ALSO how many garden burgers can one eat? so i decided to combine best of both worlds! - ali4416

Makes 6 patties

1 pound Whole Foods Turkey Burger
10 ounces Package of Frozen Chopped Spinach, thawed and drained
1/2 cup Portabella Mushroom, chopped
2 cloves garlic, minced
1/4 cup finely chopped red onion
1 teaspoon Salt
1 teaspoon Pepper
1 tablespoon Whole Foods Barbeque Sauce

Pre heat grill to 300 degrees.
Combine all ingriedents in a medium bowl and mix well.
Form mixture into patties and grill 8 minutes on each side.
Do not flip each side more than once. This way it gives the turkey burger a chance to cook all the way through.
When browned on each side, burger is done.