Sweet and Spicy Burger

By • July 23, 2010 • 0 Comments


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Serves 6

  • 1 pound ground beef
  • 1 green pear, cored and chopped
  • 1/2 green apple, cored and chopped
  • 1 jalapeno, chopped and seeded
  • 1/3 cup red onion, diced
  • 1 egg
  • 1/3 cup dried bread crumbs
  • salt and pepper
  • sliced baby swiss cheese
  • whole wheat buns
  • light mayo
  • shredded iceburg lettuce
  1. In food processor finely chop pear, green apple, jalapeno, and red onion. Remove from food processor and dry some of the moisture out on paper towels.
  2. In a large bowl combine, ground beef, mixture from food processor, large egg, 1/3 cup of plain bread crumbs and salt and pepper to your taste. Mix until ingredients are fully combined. This receipe should make about 6 patties. Form meat into round balls and then flatten out to place on grill.
  3. Grill Burgers about 6 to 8 minutes on each side or to your liking. Add Baby swiss slices a top each patty until melted. Serve on a whole wheat bun with light mayo and shredded ice burg lettuce. Enjoy!

Tags: barbecue, barbecue, burgers, spicy, Summer, sweet and savory

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