Author Notes
This burger was born out of a NEED to find something else to put reduced balsamic vinegar on. I've fallen in love with it and it made the perfect, sweet & tangy drizzle to go over these burgers! —iowagirleats
Ingredients
- Mozzarella Stuffed Burgers with Balsamic Glaze
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1 pound
lean ground beef
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1/4 teaspoon
salt
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1/4 teaspoon
pepper
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1 teaspoon
dried basil
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1/4 cup
shredded parmesan cheese
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1 cup
finely shredded mozzarella cheese, divided
-
1 cup
balsamic vinegar
- Fresh Bruschetta
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5
Roma Tomatoes
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2
cloves minced garlic
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1 tablespoon
extra virgin olive oil
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1 tablespoon
balsamic vinegar
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1/4 cup
fresh basil, sliced thinly
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salt & pepper to taste
Directions
- Mozzarella Stuffed Burgers with Balsamic Glaze
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In a large bowl combine beef, salt, pepper, basil and parmesan cheese. Divide mixture into 8 portions.
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Wrap a peanut butter jar lid in foil, then plastic wrap and press 1 portion of the beef mixture into the lid. Heap 1/4 cup mozzarella cheese into the middle, then top with another portion of beef. Press down to seal, then invert the patty onto a plate. Continue until you have 4 burger patties.
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Grill burgers for 3 to 3 1/2 minutes per side over medium-high heat.
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Heat balsamic vinegar in a sauce pan over medium heat. Let simmer, and stir frequently, until the vinegar has reached the consistency of thin maple syrup.
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Top grilled burgers with fresh brushetta and drizzle with reduced balsamic glaze. Enjoy!
- Fresh Bruschetta
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Combine all ingredients, and refrigerate for at least 30 minutes. Taste and adjust seasonings accordingly.
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