The Slammin' Salmon Sandwich

By • July 27, 2010 • 0 Comments

3 Save

Author Notes: This was my "brain food" breakfast sandwich while I was studying for the schools qualifying exam. This sandwich can be eaten for breakfast, lunch and dinner. adamnsvetcooking

Serves 2

  • 4 Slices of rosemary sourdough bread
  • 2 tablespoons whipped cream cheese
  • 1 medium heirloom tomato, sliced about 1/4 or 1/8 inch thick
  • 4 ounces smoked salmon (slammin' salmon)
  • Sea salt and pepper to taste
  1. Toast the rosemary sourdough bread slices. Spread the whipped cream cheese on two on the toasted slices. Top the slices with about 2 ounces of smoked salmon, and the tomato slices. Sprinkle with salt and freshly cracked pepper. Top with the other slice of bread. Enjoy!!
Jump to Comments (0)

Tags: creamy, lunch, picnic, savory, travels well

Comments (0) Questions (0)