Chilled Plum Summer Soup

By • August 3, 2010 • 4 Comments

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Author Notes: How about a summer picnic chilled soup for a hot daymicki barzilay

Serves 4

  • 4 cups canned or jarred plums
  • 1/2 pint Creme Fresh or Sour Cream
  • 1 pint of whipping cream
  • drizzle of maple syrup
  1. Using a canned ( home made is best) or jar of pitted plums- using a blender or cuisinart - the ingredients together then optionally you may warm up then bring to room temp, then refrigerate for later use or you may omit cooking step and simply blend Creme Fresh (Sour Cream or Yogurt) , till it's a beautiful burgundy color. Serve chilled - and garnish with a dollup of freshly whipped cream
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Tags: elegant

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Swimming_with_the_dolphins

about 4 years ago micki barzilay

Sagegreen,

Thank you for your kind words. The soup is ok cold, no big deal ...but when served warm w/ cold whipping cream it's the best. The best is when folks self serve fondue style w/ sterno accompanied on side w/ the whipped cream ( on ice).

Dsc_0675-x2a

about 4 years ago Sagegreen

I LOVE your cream garnish! Lively, spirited and delicious! Beautiful. On the first snowy evening of the season, this make a lovely celebration. I bet you could also eat this cold.

Dsc_0675-x2a

about 4 years ago Sagegreen

meant to write "this would make"

Swimming_with_the_dolphins

about 4 years ago micki barzilay


Simple, easy, colorful, and delcious !