Egg
Not Exactly Grandma’s Migas
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15 Reviews
Amy
January 2, 2014
I have been looking for a good migas recipe ever since being introduced to it in Austin. Excellent. Used the Rotel tomatoes with chile and was transported back to The Tamale House!
LeeLeeBee
April 26, 2013
I can't find commercial pickled chiles in Australia. Do you have a recipe for pickling them yourself?
Karen M.
April 23, 2012
I made these yesterday for brunch. Perfect in front of the fire with a glass of Prosecco with grapefruit juice on a rainy Sunday morning. Great way to use the corn tortillas I always have in the fridge.
NM E.
April 15, 2012
Migas make a wonderful Saturday or Sunday brunch in our house. BUT don't forget the chorizo! Thanks for sharing!
thurston
April 15, 2012
YUM! i just finished eating this and it was a great Sunday morning meal. super easy, pretty efficient (we always have corn tortillas so i'm always looking for way not to waste them), and extremely satisfying. thanks so much for posting this recipe!
Waverly
April 15, 2012
VERY NICE! We love migas too. BTW, Rotel makes a mixture of canned green chilies mixed with tomatoes....a staple in my pantry. Congratulations on your wild card win...well deserved!
lastnightsdinner
April 14, 2012
Thanks, everyone! I am so tickled that this was a Wildcard pick - and my grandma will be thrilled when I tell her, too :)
gingerroot
April 13, 2012
Congrats! My family loves migas - we even enjoyed some for Easter brunch - I look forward to making your version.
mt97
January 5, 2010
LND,
I plan on making this some kinda wonderful dish on Saturday. When you say whole pickled green chiles, do you mean pepperoncini style peppers or like those fire roasted Ortega style chiles (I'm assuming the ortega style, but I want to be sure...)?
Cheers,
mt97
I plan on making this some kinda wonderful dish on Saturday. When you say whole pickled green chiles, do you mean pepperoncini style peppers or like those fire roasted Ortega style chiles (I'm assuming the ortega style, but I want to be sure...)?
Cheers,
mt97
lastnightsdinner
January 5, 2010
Oh, fun - I hope you like it! As for the chiles, I use jalapeno or serrano chiles in this, but the fire roasted Ortega style would likely work, too :)
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