Author Notes
Lemon Thyme Potatoes... the perfect end of summer side dish! —mtlabor
Ingredients
-
5
medium new potatoes, quartered
-
3
garlic cloves, minced
-
1/2 to 3/4 cups
olive oil
-
salt and pepper to taste
-
juice from 1 lemon
-
zest from 1 lemon
-
2 tablespoons
dried thyme
-
small handful fresh parsley, chopped
Directions
-
Preheat oven to 425 F.
-
In a medium bowl, toss the potatoes with the garlic, 2 teaspoons olive oil, salt, and pepper.
-
Spread potatoes in an even layer on a baking sheet and bake for about 20 minutes, or until potatoes are golden brown.
-
Whisk together lemon thyme mixture by adding remaining olive oil, lemon juice, lemon zest, thyme, and parsley in a medium bowl. Toss potatoes and let sit for about 10 minutes so that the potatoes can soak up the lemon-thyme mixture. Serve as a side dish to practically any main course!
See what other Food52ers are saying.